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, by Lizzie Mabbott
Ebook Free , by Lizzie Mabbott
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Product details
File Size: 66526 KB
Print Length: 224 pages
Publisher: Mitchell Beazley (April 2, 2015)
Publication Date: April 2, 2015
Language: English
ASIN: B00PQJHIPU
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Amazon Best Sellers Rank:
#474,328 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This is the second time I have purchased this book. I bought it for myself and then I bought it for a gift for friends who have an interest in Asian food as well. I prepare Asian, and more specifically, Chinese food a couple of times a week and this book had some new and some old recipes that I prepare and love. Directions are clear and concise and the ingredients are well explained at the beginning of each chapter. A good all-around Asian cooking book. Some Thai, Vietnamese, Korean, Singapore and more. Lots of Chinese. I would recommend it heartily.
Accessible ingridients and wonderful recipes. The recipes are a really nice variety so you dont feel like you are eating the same spices, vegetables or proteins over and over. My favorite has been the kimchi grilled cheese and the thai shrimp with tomato and thai basil. The recipes are also easy to adapt if you want to change something up. Love this book!
If you’re looking for autheticity, then this book is not for you.
Nice to read a Chinatown from another place. besides the USA. Almost same recipes, but not the same ones.
I used to live in Hong Kong and travel often to mainland China. I cook a lot of Chinese, since we cannot seem to get anything decent here outside urban areas where there is a large concentration of Chinese. This book is not only entertaining, it has several recipes that Americans expect to see in Chinese restaurants, but they are even better.
We have had many meals from thsi book but the lamb and cumin is my favorite among favorites.
i expected a chinese cookbook from various chinatown kitchens. it's just a hodge-podge of the author's cooking and not very good or interesting.
Excellent condition. And great book! : )
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