Ebook The 100 Most Jewish Foods: A Highly Debatable List
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The 100 Most Jewish Foods: A Highly Debatable List
Ebook The 100 Most Jewish Foods: A Highly Debatable List
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Review
“Amusing, yet serious.” —New York Times “The most culturally and historically significant Jewish foods. . . . Yes, it’s highly debatable—that’s the point.” —Epicurious “Downright entertaining…the most interesting cookbook we’ve read this year.” —Fleishigs Magazine “Wholly original. . . . The whimsical, hilarious, nostalgic and, at times, serious collection reminds me of a boisterous dinner party with all your favorite foodies and chefs coming together against the backdrop of a laid-back panel on their experiences with Jewish food. . . . A real treat.” —Hadassah “You, me, your grandparents, your nosy neighbors and your jealous non-Jewish foodie friends all need to pick up a copy of The 100 Most Jewish Foods: A Highly Debatable List. . . . This ain’t just a cookbook. It’s also a history lesson, a culinary compendium and a gorgeously photographed gourmet grab bag. By dissecting various meals or foodstuffs, this book has captured the very essence of what it means to be Jewish.” —Baltimore Jewish Living “You don’t have to be Jewish to love The 100 Most Jewish Foods. . . . Funny, emotional, memorable, and filled with gemutlichkeit, this is a book for any reason and all seasons.”—Booklist, starred review “This entertaining and informative reference brings the rich traditions of Jewish foods to life.” —Publishers Weekly
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About the Author
Alana Newhouse is the editor in chief of Tablet, a daily online magazine of Jewish news, ideas, and culture launched in 2009. Prior to Tablet, she spent five years as culture editor of the Forward, where she supervised coverage of books, films, dance, music, art, and ideas. She also started a line of Forward-branded books with W.W. Norton and edited its maiden publication, A Living Lens: Photographs of Jewish Life from the Pages of the Forward. A graduate of Barnard College and Columbia’s Graduate School of Journalism, Newhouse has contributed to the New York Times, the Washington Post, the Boston Globe, and Slate.
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Product details
Hardcover: 256 pages
Publisher: Artisan (March 19, 2019)
Language: English
ISBN-10: 1579659063
ISBN-13: 978-1579659066
Product Dimensions:
6.4 x 0.9 x 9.1 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
8 customer reviews
Amazon Best Sellers Rank:
#931 in Books (See Top 100 in Books)
I love this book! It’s so cute and funny and brings back memories of growing up in a mostly Jewish neighborhood on Long Island. However, one essential item was left off the list...MALLOMARS!! I will definitely by buying another copy for my daughter who lives Northern California. She’s in the midst of building a shop in Berkeley which will be recreating New York style bagels. The expats living out there are anxiously awaiting her opening.
I actually bought this for my young daughter! Her father is Jewish but unfortunately, she doesn’t have as much of a connection with his side as I hoped for. I’m not Jewish and admittedly a little uneducated about the faith. I’m hoping to at least help her learn a little about where she comes from and some of the culture. There’s great bits of info about Jewish foods with some warming anecdotes. So far we’ve made the matzoh balls and they were wonderful.
i loved this book, it was in my mailbox and i opened it and read it end to end non stop . i had a great evening rmembering and learning,. the little history lessons are wonderful. i will buy this book for many of my friends. best money i have spent in a long time.
I loved reading this book and hearing all the different voices and perspectives from so many fantastic Jews! There is so much information to soak up in here that is provided with lively and interesting writing that feels very current, while also rooted in tradition. I plan to get a few more copies to give to friends as gifts!
This book describes both familiar and unfamiliar foods, and each one is preceded by a brief article (a few surprisingly vulgar), and an occasional recipe. (I was very surprised that the apple cake recipe had both butter and sour cream, since every recipe I’ve seen uses the more traditional orange juice and oil.) I preferred the articles that offered some history of the item rather than a story about the author’s memory of the particular food item. (I had no idea that Bazooka bubble gum was started by four Jewish brothers, or that Sweet ‘n’ Low was created by a Jewish father and son.)
I love this book!! Even as a informed Jew, there are food items in this book I have never heard of, and I loved hearing about foods, new and familiar, from the incredible array of contributors! Can’t wait to try some new recipes.
The most important book since Sinai!
The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse et. al. is a free NetGalley ebook that I read in early March.Alphabetical, quaint informational entries on Jewish foods with cute sketches and one recipe per entry (except for commercial items, like margarine, bazooka bubble gum or Hydrox, or symbolic eats, like Chinese food or used tea bags or leftovers, or things that don’t require preparation, like dates or kosher salt). Sometimes, an individual author/contributor chimes in with a personal story related to their highlighted food.
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